COLD HORS D'OEUVRES 2 pcs per person
Basil Roasted Garlic Cloves w/ sliced olives & goat cheese $1.95 per person
Domestic & Imported Cheese Display w/ French Bread $3.95 per person
Garden Fresh Vegetables with Chive Ranch Dip $2.50 per person
Seasonal Fresh Fruit and Melons $2.50 per person
Smoked Salmon w Chopped Eggs, Red Onions, Capers, &
Cream Cheese $2.95 per person
Smoked Meat Display w/Beef Tenderloin, Smoked Turkey,  w/ Silver Dollar Rolls, Mustard, Mayonnaise and Creamy Horseradish $6.95 per person
Grilled Shrimp with Roast Garlic Mayonnaise on Garlic Croustade $2.95 per person
Mozzarella with Roma Tomato and Basil Pesto on Baguette $1.95 per person
Asparagus wrapped in Prosciutto $2.25 per person
Asparagus in the Pink - wrapped in Smoked Salmon $2.25 per person
Blue-Cheese Stuffed Mushrooms $1.95 per person
Crab Stuffed Mushrooms 2.25 per person
Tuna Stuffed Cherry Tomatoes $1.95 per person
Deviled eggs stuffed with caviar  $2.95 per person
Southern Blue Cheese Ball rolled in Copped Pecans $2.25 per person
Marinated Shrimp w/ Capers, Avocado, Scallions & Tarragon Vinaigrette $2.95 per person
Papaya Draped in Smoked Salmon $2.95 per person
Cold Mushrooms Stuffed with Smoked Salmon $2.95 per person
Feta and Roasted Red Pepper Torte $2.25 per person
Stuffed Pepperonci with cream cheese and herbs  1.75  per person
Goat cheese with sundried tomatoes on water wafer  1.75 per person
Roasted Baby New Potatoes stuffed with pesto & dill $1.95 per person
Smoked Salmon Pinwheels served with water wafers $2.95 per person
Asian Grape Leaves stuffed/ your choice of chicken, mushroom or rice $1.95 per person
Cold sirloin beef with cream cheese and garlic mayo

HOT HORS D’OEUVRES 2 pcs per person
Peanut Chicken Skewers $2.95 per person
Greek Cheese Phyllo Cups $2.95 per person
Miniature Pan Fried Louisiana Crab cakes w/Smoked
Red Pepper Butter Sauce $2.50 per person
Stuffed Mushrooms with crab meat and artichokes $2.95 per person
Assorted Miniature Quiches $2.50 per person
Chevre' and Sun-Dried Tomato Phyllo bundles $2.95 per person
Sea Scallops wrapped in beef bacon $2.95 per person
Artichokes Wrapped in bacon served w/ parmesan dipping sauce $2.50 per person
Buffalo Chicken Wings with Blue Cheese dressing $2.95 per person
Scallion Beef Tenderloin Rolls $2.95 per person
Bite-Size Beef Wellington $2.95 per person
Chicken Empanadas $2.50 per person
Oriental Steak Kabobs served with hoi sin sauce $2.95 per person
Baked Portabella triangles served w/ spicy crab salad & cilantro $2.95 per person
Walnut Pesto Sauce served with black olive and croustini $1.50 per person
Seafood Dip with Shrimp, Crabmeat and Scallions $2.75 per person
Warm spinach and artichoke dip $2.50 per person
Feta and Roasted Pepper Torta $2.50 per person
Italian Sausage and Roasted Red pepper frittata $2.50 per person
Gorgonzola and Pistachio Torta $2.50 per person

Entrees $4.95 per person (Unless otherwise stated)
Traditional or Vegetable Lasagna
Pasta Primavera
Apricot Chicken
Seafood Crepes
Chicken and Poblano Pepper Crepes
Vegetarian or Meat Burrito
Grilled Ribeye 9.95
Chicken or Eggplant Parmegiana
Chicken or Beef Enchilada
Shrimp Angel Hair Paste
Mediterranean Pasta
Seafood Pasta
Beef Tenderloin $12.95 per 5 oz serving
Herb Grilled Salmon $9.95 per 6 oz servin
Orzo Pasta with Tuna & Sun Dried Tomatoes (9 grams fat)
Grilled Tilapia
Baked Snapper with Spicy Salsa (6 grams fat)
Chicken Bow Tie Pasta Salad with Cucumber & Dill (3 grams fat)
Caribbean Pineapple Chicken (6 grams)
Tuna Pasta with Herb Vinaigrette (8 grams fat)
Lemon Chicken with Rosemary (16 grams fat)
Grilled Chicken Breasts with Warm Cucumber Salad
& Artichoke - Lime Sauce $7.95 each
Chicken Mara Bella with distinctive flavors of Olives,
Capers, Artichokes & Feta Cheese $7.95 each
Raspberry Chicken with Crushed Tomatoes & a Crème Fraiche Sauce $7.95 each
Chicken Breasts Baked on a Bed of Wild Mushrooms $7.50 each
Glazed Blueberry Chicken $5.95 each
Chicken Roulade Florentine or rice pilaf with mushroom $7.25 each

Sides $1.95 per person
Asparagus Risotto Buttered
Green Beans with Cashews
Three Peas with Asian Seasonings
Corn with Scallions
Penne with Asparagus and
Lemon Fusilli with Grilled Celery
Fettuccine with Green Tomato Sauce
Farfalle with Gorgonzola
Roast Potatoes with Smoked Gouda
Couscous with Sun-Dried Tomato Pesto
Greek Risotto Rice Pilaf with Cherries and Green Olives
Asparagus Parmegiano
Pan-Roasted Potatoes with Sage and Rosemary
Mushroom Strudel
Pan-Fried Potatoes with Red Peppers & Mushrooms
Potato Pot Pie with Rosemary Cream Sauce
Pasta in Truffles Cream Sauce
Penne with fresh Tomatoes and hand torn basil
Pancetta and Red Pepper Porcini with Tomatoes & Spinach Pasta
Eggplant and Fresh Tagliatelle
Potato Gnocchi with Fontina
Fusilli with Creamy Gorgonzola Sauce
Twice-Baked Potatoes with Cheese & Chilies
Orange Mashed Potatoes
Horseradish Potatoes
Brussels Sprouts with Cashews & Apricot Glaze
Ranch Style Baked Beans
Southern Cole Slaw
Jicama Cole Slaw
New Potato Salad with Sour Cream & Dill]
Herb Pasta Salad
Old Fashioned Mustard Potato Salad

Desserts 2.95 per person
Four Layer Carrot Cake
Layers Chocolate Fudge Cake
Banana Chocolate Cake
Irish Cream Pie
Peach Bourbon Pie
Bars & Brownies
Belgian Chocolate
Cheesecake Bar
Turtle Brownies
Almond Pudding
Mango Pudding
Cupcakes-Tell us what you want
Petite Desserts for your buffet
Mini Cheese Cake
Mini Tiramisu
Assorted Petite Fours-Raspberry-White Chocolate Brulee Bars,
Toffee-Almond Bars, Turtle Brownie Bars, Lemon Bars
Espresso –Brownie Bars
Pecan-Chocolate Bars
Cheese Cake Bars

Assorted Ice cream with all the traditional toppings  and sauces